Azerbaijan vs Bahrain: Food Retail — Emissions (CO2)
Food Retail — Emissions (CO2) over time
- Azerbaijan
- Bahrain
How they compare
Bahrain currently reports 472.39 kt against 441.47 kt in Azerbaijan, a difference of 30.92 kt.
That makes Bahrain's figure about 1.1 times Azerbaijan's.
Across all 17 years both countries report, Bahrain has been ahead every year.
Azerbaijan ranks 76th and Bahrain ranks 74th of 209 countries.
Bahrain has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Azerbaijan | Bahrain | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 243.4 kt | 275.4 kt | 32 kt | Bahrain |
| 2010s | 315.45 kt | 434.99 kt | 119.54 kt | Bahrain |
| 2020s | 401.72 kt | 472.04 kt | 70.32 kt | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Azerbaijan or Bahrain?
- Bahrain, at 472.39 kt against 441.47 kt in Azerbaijan as of 2023.
- What is the difference in food retail — emissions between Azerbaijan and Bahrain?
- 30.92 kt, with Bahrain ahead.
- How many years of comparable data are there for Azerbaijan and Bahrain?
- 17 years are reported by both, from 2007 to 2023.
- How do Azerbaijan and Bahrain rank globally for food retail — emissions?
- Azerbaijan ranks 76th and Bahrain ranks 74th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.