Azerbaijan vs Nepal: Food Retail — Emissions (CO2)

Azerbaijan
441.47 kt
in 2023
Nepal
458.77 kt
in 2023
Azerbaijan rank
76th
Nepal rank
75th

Food Retail — Emissions (CO2) over time

  • Azerbaijan
  • Nepal
0100200300400500199020062023

How they compare

Nepal currently reports 458.77 kt against 441.47 kt in Azerbaijan, a difference of 17.3 kt.

The two have swapped places 3 times across 17 shared years of data; in 2007 it was Azerbaijan ahead.

Azerbaijan ranks 76th and Nepal ranks 75th of 209 countries.

Across the 3 decades both report, Azerbaijan averaged higher in 2 and Nepal in 1.

Head to head by decade

Decade Azerbaijan Nepal Difference Ahead
2000s 243.4 kt 18.49 kt 224.91 kt Azerbaijan
2010s 315.45 kt 252.79 kt 62.66 kt Azerbaijan
2020s 401.72 kt 442.07 kt 40.35 kt Nepal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Azerbaijan or Nepal?
Nepal, at 458.77 kt against 441.47 kt in Azerbaijan as of 2023.
What is the difference in food retail — emissions between Azerbaijan and Nepal?
17.3 kt, with Nepal ahead.
How many years of comparable data are there for Azerbaijan and Nepal?
17 years are reported by both, from 2007 to 2023.
How do Azerbaijan and Nepal rank globally for food retail — emissions?
Azerbaijan ranks 76th and Nepal ranks 75th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Nepal: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/azerbaijan/nepal/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.