Azerbaijan vs Qatar: Food Retail — Emissions

Azerbaijan
441.47 kt
in 2023
Qatar
490.01 kt
in 2023
Azerbaijan rank
75th
Qatar rank
72nd

Food Retail — Emissions over time

  • Azerbaijan
  • Qatar
0100200300400500199020062023

How they compare

Qatar currently reports 490.01 kt against 441.47 kt in Azerbaijan, a difference of 48.54 kt.

That makes Qatar's figure about 1.1 times Azerbaijan's.

The two have swapped places 1 time across 17 shared years of data; in 2007 it was Azerbaijan ahead.

Azerbaijan ranks 75th and Qatar ranks 72nd of 206 countries.

Across the 3 decades both report, Azerbaijan averaged higher in 1 and Qatar in 2.

Head to head by decade

Decade Azerbaijan Qatar Difference Ahead
2000s 243.4 kt 192.94 kt 50.46 kt Azerbaijan
2010s 315.45 kt 316.71 kt 1.25 kt Qatar
2020s 401.72 kt 470.78 kt 69.06 kt Qatar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Azerbaijan or Qatar?
Qatar, at 490.01 kt against 441.47 kt in Azerbaijan as of 2023.
What is the difference in food retail — emissions between Azerbaijan and Qatar?
48.54 kt, with Qatar ahead.
How many years of comparable data are there for Azerbaijan and Qatar?
17 years are reported by both, from 2007 to 2023.
How do Azerbaijan and Qatar rank globally for food retail — emissions?
Azerbaijan ranks 75th and Qatar ranks 72nd of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Qatar: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/azerbaijan/qatar/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.