Azerbaijan vs Qatar: Food Retail — Emissions (CO2)
Food Retail — Emissions (CO2) over time
- Azerbaijan
- Qatar
How they compare
Qatar currently reports 490.01 kt against 441.47 kt in Azerbaijan, a difference of 48.54 kt.
That makes Qatar's figure about 1.1 times Azerbaijan's.
The two have swapped places 1 time across 17 shared years of data; in 2007 it was Azerbaijan ahead.
Azerbaijan ranks 76th and Qatar ranks 73rd of 209 countries.
Across the 3 decades both report, Azerbaijan averaged higher in 1 and Qatar in 2.
Head to head by decade
| Decade | Azerbaijan | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 243.4 kt | 192.94 kt | 50.46 kt | Azerbaijan |
| 2010s | 315.45 kt | 316.71 kt | 1.25 kt | Qatar |
| 2020s | 401.72 kt | 470.78 kt | 69.06 kt | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Azerbaijan or Qatar?
- Qatar, at 490.01 kt against 441.47 kt in Azerbaijan as of 2023.
- What is the difference in food retail — emissions between Azerbaijan and Qatar?
- 48.54 kt, with Qatar ahead.
- How many years of comparable data are there for Azerbaijan and Qatar?
- 17 years are reported by both, from 2007 to 2023.
- How do Azerbaijan and Qatar rank globally for food retail — emissions?
- Azerbaijan ranks 76th and Qatar ranks 73rd of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.