Bahamas vs Brunei Darussalam: Food Retail — Emissions
Food Retail — Emissions over time
- Bahamas
- Brunei Darussalam
How they compare
Brunei Darussalam currently reports 145.19 kt against 134.97 kt in Bahamas, a difference of 10.22 kt.
That makes Brunei Darussalam's figure about 1.1 times Bahamas's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Bahamas ahead.
Bahamas ranks 109th and Brunei Darussalam ranks 106th of 190 countries.
Across the 4 decades both report, Bahamas averaged higher in 1 and Brunei Darussalam in 3.
Head to head by decade
| Decade | Bahamas | Brunei Darussalam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19.25 kt | 2.23 kt | 17.02 kt | Bahamas |
| 2000s | 21.21 kt | 33.5 kt | 12.28 kt | Brunei Darussalam |
| 2010s | 98.73 kt | 136.62 kt | 37.89 kt | Brunei Darussalam |
| 2020s | 123.94 kt | 154.02 kt | 30.08 kt | Brunei Darussalam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Bahamas or Brunei Darussalam?
- Brunei Darussalam, at 145.19 kt against 134.97 kt in Bahamas as of 2023.
- What is the difference in food retail — emissions between Bahamas and Brunei Darussalam?
- 10.22 kt, with Brunei Darussalam ahead.
- How many years of comparable data are there for Bahamas and Brunei Darussalam?
- 34 years are reported by both, from 1990 to 2023.
- How do Bahamas and Brunei Darussalam rank globally for food retail — emissions?
- Bahamas ranks 109th and Brunei Darussalam ranks 106th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.