Bahrain vs Guatemala: Food Retail — Emissions (CO2)
Food Retail — Emissions (CO2) over time
- Bahrain
- Guatemala
How they compare
Guatemala currently reports 502.94 kt against 472.39 kt in Bahrain, a difference of 30.55 kt.
That makes Guatemala's figure about 1.1 times Bahrain's.
The two have swapped places 5 times across 23 shared years of data; in 2001 it was Bahrain ahead.
Bahrain ranks 74th and Guatemala ranks 71st of 209 countries.
Across the 3 decades both report, Bahrain averaged higher in 2 and Guatemala in 1.
Head to head by decade
| Decade | Bahrain | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 211.01 kt | 199.39 kt | 11.62 kt | Bahrain |
| 2010s | 434.99 kt | 317.32 kt | 117.67 kt | Bahrain |
| 2020s | 472.04 kt | 479.14 kt | 7.1 kt | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Bahrain or Guatemala?
- Guatemala, at 502.94 kt against 472.39 kt in Bahrain as of 2023.
- What is the difference in food retail — emissions between Bahrain and Guatemala?
- 30.55 kt, with Guatemala ahead.
- How many years of comparable data are there for Bahrain and Guatemala?
- 23 years are reported by both, from 2001 to 2023.
- How do Bahrain and Guatemala rank globally for food retail — emissions?
- Bahrain ranks 74th and Guatemala ranks 71st of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.