Bangladesh vs Peru: Food Retail — Emissions

Bangladesh
632.07 kt
in 2023
Peru
631.53 kt
in 2023
Bangladesh rank
55th
Peru rank
56th

Food Retail — Emissions over time

  • Bangladesh
  • Peru
0200400600800199020062023

How they compare

Bangladesh currently reports 632.07 kt against 631.53 kt in Peru, a difference of 0.54 kt.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Peru ahead.

Bangladesh ranks 55th and Peru ranks 56th of 188 countries.

Across the 4 decades both report, Bangladesh averaged higher in 1 and Peru in 3.

Head to head by decade

Decade Bangladesh Peru Difference Ahead
1990s 10.61 kt 11.45 kt 0.8399 kt Peru
2000s 117.45 kt 67.79 kt 49.66 kt Bangladesh
2010s 340.27 kt 683.06 kt 342.79 kt Peru
2020s 577.68 kt 625.2 kt 47.52 kt Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Bangladesh or Peru?
Bangladesh, at 632.07 kt against 631.53 kt in Peru as of 2023.
What is the difference in food retail — emissions between Bangladesh and Peru?
0.54 kt, with Bangladesh ahead.
How many years of comparable data are there for Bangladesh and Peru?
34 years are reported by both, from 1990 to 2023.
How do Bangladesh and Peru rank globally for food retail — emissions?
Bangladesh ranks 55th and Peru ranks 56th of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bangladesh vs Peru: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/bangladesh/peru/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.