Bangladesh vs Serbia: Food Retail — Emissions

Bangladesh
632.07 kt
in 2023
Serbia
650.12 kt
in 2023
Bangladesh rank
55th
Serbia rank
54th

Food Retail — Emissions over time

  • Bangladesh
  • Serbia
0200400600800199020062023

How they compare

Serbia currently reports 650.12 kt against 632.07 kt in Bangladesh, a difference of 18.05 kt.

Across all 18 years both countries report, Serbia has been ahead every year.

Bangladesh ranks 55th and Serbia ranks 54th of 190 countries.

Serbia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Bangladesh Serbia Difference Ahead
2000s 180.4 kt 548.38 kt 367.98 kt Serbia
2010s 340.27 kt 616.52 kt 276.26 kt Serbia
2020s 577.68 kt 626.36 kt 48.68 kt Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Bangladesh or Serbia?
Serbia, at 650.12 kt against 632.07 kt in Bangladesh as of 2023.
What is the difference in food retail — emissions between Bangladesh and Serbia?
18.05 kt, with Serbia ahead.
How many years of comparable data are there for Bangladesh and Serbia?
18 years are reported by both, from 2006 to 2023.
How do Bangladesh and Serbia rank globally for food retail — emissions?
Bangladesh ranks 55th and Serbia ranks 54th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bangladesh vs Serbia: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/bangladesh/serbia/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.