Belgium vs Colombia: Food Retail — Emissions

Belgium
1,030 kt
in 2023
Colombia
863.01 kt
in 2023
Belgium rank
46th
Colombia rank
49th

Food Retail — Emissions over time

  • Belgium
  • Colombia
05001.0k1.5k200020112023

How they compare

Belgium currently reports 1,030 kt against 863.01 kt in Colombia, a difference of 166.99 kt.

That makes Belgium's figure about 1.2 times Colombia's.

Across all 17 years both countries report, Belgium has been ahead every year.

Belgium ranks 46th and Colombia ranks 49th of 188 countries.

Belgium has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Belgium Colombia Difference Ahead
2000s 1,423 kt 314.51 kt 1,109 kt Belgium
2010s 1,314 kt 656.15 kt 657.98 kt Belgium
2020s 1,107 kt 815.04 kt 291.66 kt Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Belgium or Colombia?
Belgium, at 1,030 kt against 863.01 kt in Colombia as of 2023.
What is the difference in food retail — emissions between Belgium and Colombia?
166.99 kt, with Belgium ahead.
How many years of comparable data are there for Belgium and Colombia?
17 years are reported by both, from 2007 to 2023.
How do Belgium and Colombia rank globally for food retail — emissions?
Belgium ranks 46th and Colombia ranks 49th of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Colombia: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/belgium/colombia/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.