Belgium vs Madagascar: Food Retail — Emissions (CO2)
Food Retail — Emissions (CO2) over time
- Belgium
- Madagascar
How they compare
Madagascar currently reports 1,136 kt against 1,030 kt in Belgium, a difference of 106 kt.
That makes Madagascar's figure about 1.1 times Belgium's.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 51st and Madagascar ranks 48th of 209 countries.
Across the 3 decades both report, Belgium averaged higher in 2 and Madagascar in 1.
Head to head by decade
| Decade | Belgium | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,364 kt | 311.27 kt | 1,053 kt | Belgium |
| 2010s | 1,314 kt | 688.99 kt | 625.15 kt | Belgium |
| 2020s | 1,107 kt | 1,121 kt | 13.99 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Belgium or Madagascar?
- Madagascar, at 1,136 kt against 1,030 kt in Belgium as of 2023.
- What is the difference in food retail — emissions between Belgium and Madagascar?
- 106 kt, with Madagascar ahead.
- How many years of comparable data are there for Belgium and Madagascar?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and Madagascar rank globally for food retail — emissions?
- Belgium ranks 51st and Madagascar ranks 48th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.