Belgium vs Madagascar: Food Retail — Emissions

Belgium
1,030 kt
in 2023
Madagascar
1,136 kt
in 2023
Belgium rank
50th
Madagascar rank
47th

Food Retail — Emissions over time

  • Belgium
  • Madagascar
05001.0k1.5k199020062023

How they compare

Madagascar currently reports 1,136 kt against 1,030 kt in Belgium, a difference of 106 kt.

That makes Madagascar's figure about 1.1 times Belgium's.

The two have swapped places 1 time across 24 shared years of data; in 2000 it was Belgium ahead.

Belgium ranks 50th and Madagascar ranks 47th of 206 countries.

Across the 3 decades both report, Belgium averaged higher in 2 and Madagascar in 1.

Head to head by decade

Decade Belgium Madagascar Difference Ahead
2000s 1,364 kt 311.27 kt 1,053 kt Belgium
2010s 1,314 kt 688.99 kt 625.15 kt Belgium
2020s 1,107 kt 1,121 kt 13.99 kt Madagascar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Belgium or Madagascar?
Madagascar, at 1,136 kt against 1,030 kt in Belgium as of 2023.
What is the difference in food retail — emissions between Belgium and Madagascar?
106 kt, with Madagascar ahead.
How many years of comparable data are there for Belgium and Madagascar?
24 years are reported by both, from 2000 to 2023.
How do Belgium and Madagascar rank globally for food retail — emissions?
Belgium ranks 50th and Madagascar ranks 47th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.