Benin vs Botswana: Food Retail — Emissions (CO2)
Food Retail — Emissions (CO2) over time
- Benin
- Botswana
How they compare
Benin currently reports 278.98 kt against 255.29 kt in Botswana, a difference of 23.69 kt.
That makes Benin's figure about 1.1 times Botswana's.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Benin ahead.
Benin ranks 91st and Botswana ranks 94th of 209 countries.
Across the 4 decades both report, Benin averaged higher in 3 and Botswana in 1.
Head to head by decade
| Decade | Benin | Botswana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 101.07 kt | 2.69 kt | 98.39 kt | Benin |
| 2000s | 170.91 kt | 67.28 kt | 103.62 kt | Benin |
| 2010s | 226.42 kt | 234.01 kt | 7.6 kt | Botswana |
| 2020s | 271.73 kt | 257.47 kt | 14.27 kt | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Benin or Botswana?
- Benin, at 278.98 kt against 255.29 kt in Botswana as of 2023.
- What is the difference in food retail — emissions between Benin and Botswana?
- 23.69 kt, with Benin ahead.
- How many years of comparable data are there for Benin and Botswana?
- 34 years are reported by both, from 1990 to 2023.
- How do Benin and Botswana rank globally for food retail — emissions?
- Benin ranks 91st and Botswana ranks 94th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.