Bhutan vs Polynesia: Food Retail — Emissions (CO2)

Bhutan
18.21 kt
in 2023
Polynesia
16.98 kt
in 2023
Bhutan rank
169th
Polynesia rank
171st

Food Retail — Emissions (CO2) over time

  • Bhutan
  • Polynesia
05101520199020062023

How they compare

Bhutan currently reports 18.21 kt against 16.98 kt in Polynesia, a difference of 1.23 kt.

That makes Bhutan's figure about 1.1 times Polynesia's.

The two have swapped places 1 time across 27 shared years of data; in 1997 it was Polynesia ahead.

Bhutan ranks 169th and Polynesia ranks 171st of 209 countries.

Polynesia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bhutan Polynesia Difference Ahead
1990s 0.0201 kt 12.52 kt 12.5 kt Polynesia
2000s 0.0878 kt 14.19 kt 14.1 kt Polynesia
2010s 3.21 kt 15.52 kt 12.31 kt Polynesia
2020s 7.65 kt 15.94 kt 8.29 kt Polynesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Bhutan or Polynesia?
Bhutan, at 18.21 kt against 16.98 kt in Polynesia as of 2023.
What is the difference in food retail — emissions between Bhutan and Polynesia?
1.23 kt, with Bhutan ahead.
How many years of comparable data are there for Bhutan and Polynesia?
27 years are reported by both, from 1997 to 2023.
How do Bhutan and Polynesia rank globally for food retail — emissions?
Bhutan ranks 169th and Polynesia ranks 171st of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Polynesia: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/bhutan/polynesia/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.