Botswana vs Denmark: Food Retail — Emissions (CO2)
Food Retail — Emissions (CO2) over time
- Botswana
- Denmark
How they compare
Botswana currently reports 255.29 kt against 251.75 kt in Denmark, a difference of 3.54 kt.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Denmark ahead.
Botswana ranks 94th and Denmark ranks 95th of 209 countries.
Denmark has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Botswana | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.69 kt | 1,019 kt | 1,016 kt | Denmark |
| 2000s | 67.28 kt | 831.16 kt | 763.88 kt | Denmark |
| 2010s | 234.01 kt | 484.77 kt | 250.76 kt | Denmark |
| 2020s | 257.47 kt | 261.19 kt | 3.73 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Botswana or Denmark?
- Botswana, at 255.29 kt against 251.75 kt in Denmark as of 2023.
- What is the difference in food retail — emissions between Botswana and Denmark?
- 3.54 kt, with Botswana ahead.
- How many years of comparable data are there for Botswana and Denmark?
- 34 years are reported by both, from 1990 to 2023.
- How do Botswana and Denmark rank globally for food retail — emissions?
- Botswana ranks 94th and Denmark ranks 95th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.