Cameroon vs Colombia: Food Retail — Emissions (CO2)

Cameroon
838.39 kt
in 2023
Colombia
863.01 kt
in 2023
Cameroon rank
55th
Colombia rank
54th

Food Retail — Emissions (CO2) over time

  • Cameroon
  • Colombia
0200400600800199020062023

How they compare

Colombia currently reports 863.01 kt against 838.39 kt in Cameroon, a difference of 24.62 kt.

The two have swapped places 5 times across 17 shared years of data; in 2007 it was Cameroon ahead.

Cameroon ranks 55th and Colombia ranks 54th of 209 countries.

Across the 3 decades both report, Cameroon averaged higher in 1 and Colombia in 2.

Head to head by decade

Decade Cameroon Colombia Difference Ahead
2000s 273.38 kt 314.51 kt 41.13 kt Colombia
2010s 589.08 kt 656.15 kt 67.07 kt Colombia
2020s 821.73 kt 815.04 kt 6.69 kt Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Cameroon or Colombia?
Colombia, at 863.01 kt against 838.39 kt in Cameroon as of 2023.
What is the difference in food retail — emissions between Cameroon and Colombia?
24.62 kt, with Colombia ahead.
How many years of comparable data are there for Cameroon and Colombia?
17 years are reported by both, from 2007 to 2023.
How do Cameroon and Colombia rank globally for food retail — emissions?
Cameroon ranks 55th and Colombia ranks 54th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Colombia: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/cameroon/colombia/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.