Cameroon vs Colombia: Food Retail — Emissions

Cameroon
838.39 kt
in 2023
Colombia
863.01 kt
in 2023
Cameroon rank
54th
Colombia rank
53rd

Food Retail — Emissions over time

  • Cameroon
  • Colombia
0200400600800199020062023

How they compare

Colombia currently reports 863.01 kt against 838.39 kt in Cameroon, a difference of 24.62 kt.

The two have swapped places 5 times across 17 shared years of data; in 2007 it was Cameroon ahead.

Cameroon ranks 54th and Colombia ranks 53rd of 206 countries.

Across the 3 decades both report, Cameroon averaged higher in 1 and Colombia in 2.

Head to head by decade

Decade Cameroon Colombia Difference Ahead
2000s 273.38 kt 314.51 kt 41.13 kt Colombia
2010s 589.08 kt 656.15 kt 67.07 kt Colombia
2020s 821.73 kt 815.04 kt 6.69 kt Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Cameroon or Colombia?
Colombia, at 863.01 kt against 838.39 kt in Cameroon as of 2023.
What is the difference in food retail — emissions between Cameroon and Colombia?
24.62 kt, with Colombia ahead.
How many years of comparable data are there for Cameroon and Colombia?
17 years are reported by both, from 2007 to 2023.
How do Cameroon and Colombia rank globally for food retail — emissions?
Cameroon ranks 54th and Colombia ranks 53rd of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.