Canada vs France: Food Retail — Emissions

Canada
3,431 kt
in 2023
France
3,149 kt
in 2023
Canada rank
21st
France rank
24th

Food Retail — Emissions over time

  • Canada
  • France
01.0k2.0k3.0k4.0k5.0k199020062023

How they compare

Canada currently reports 3,431 kt against 3,149 kt in France, a difference of 282 kt.

That makes Canada's figure about 1.1 times France's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was France ahead.

Canada ranks 21st and France ranks 24th of 206 countries.

France has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Canada France Difference Ahead
1990s 2,940 kt 4,321 kt 1,381 kt France
2000s 3,384 kt 4,279 kt 895.07 kt France
2010s 3,288 kt 3,995 kt 706.72 kt France
2020s 3,387 kt 3,437 kt 50.46 kt France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Canada or France?
Canada, at 3,431 kt against 3,149 kt in France as of 2023.
What is the difference in food retail — emissions between Canada and France?
282 kt, with Canada ahead.
How many years of comparable data are there for Canada and France?
34 years are reported by both, from 1990 to 2023.
How do Canada and France rank globally for food retail — emissions?
Canada ranks 21st and France ranks 24th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.