Canada vs Kazakhstan: Food Retail — Emissions

Canada
3,431 kt
in 2023
Kazakhstan
3,381 kt
in 2023
Canada rank
21st
Kazakhstan rank
22nd

Food Retail — Emissions over time

  • Canada
  • Kazakhstan
02.0k4.0k6.0k8.0k199020062023

How they compare

Canada currently reports 3,431 kt against 3,381 kt in Kazakhstan, a difference of 50 kt.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Canada ahead.

Canada ranks 21st and Kazakhstan ranks 22nd of 206 countries.

Across the 4 decades both report, Canada averaged higher in 3 and Kazakhstan in 1.

Head to head by decade

Decade Canada Kazakhstan Difference Ahead
1990s 2,986 kt 42.88 kt 2,943 kt Canada
2000s 3,384 kt 494.29 kt 2,890 kt Canada
2010s 3,288 kt 2,335 kt 953.02 kt Canada
2020s 3,387 kt 4,147 kt 760.76 kt Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Canada or Kazakhstan?
Canada, at 3,431 kt against 3,381 kt in Kazakhstan as of 2023.
What is the difference in food retail — emissions between Canada and Kazakhstan?
50 kt, with Canada ahead.
How many years of comparable data are there for Canada and Kazakhstan?
32 years are reported by both, from 1992 to 2023.
How do Canada and Kazakhstan rank globally for food retail — emissions?
Canada ranks 21st and Kazakhstan ranks 22nd of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.