Canada vs Kazakhstan: Food Retail — Emissions (CO2)
Food Retail — Emissions (CO2) over time
- Canada
- Kazakhstan
How they compare
Canada currently reports 3,431 kt against 3,381 kt in Kazakhstan, a difference of 50 kt.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Canada ahead.
Canada ranks 22nd and Kazakhstan ranks 23rd of 209 countries.
Across the 4 decades both report, Canada averaged higher in 3 and Kazakhstan in 1.
Head to head by decade
| Decade | Canada | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,986 kt | 42.88 kt | 2,943 kt | Canada |
| 2000s | 3,384 kt | 494.29 kt | 2,890 kt | Canada |
| 2010s | 3,288 kt | 2,335 kt | 953.02 kt | Canada |
| 2020s | 3,387 kt | 4,147 kt | 760.76 kt | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Canada or Kazakhstan?
- Canada, at 3,431 kt against 3,381 kt in Kazakhstan as of 2023.
- What is the difference in food retail — emissions between Canada and Kazakhstan?
- 50 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Kazakhstan?
- 32 years are reported by both, from 1992 to 2023.
- How do Canada and Kazakhstan rank globally for food retail — emissions?
- Canada ranks 22nd and Kazakhstan ranks 23rd of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.