Canada vs Malaysia: Food Retail — Emissions (CO2)

Canada
3,431 kt
in 2023
Malaysia
3,867 kt
in 2023
Canada rank
22nd
Malaysia rank
19th

Food Retail — Emissions (CO2) over time

  • Canada
  • Malaysia
01.0k2.0k3.0k4.0k199020062023

How they compare

Malaysia currently reports 3,867 kt against 3,431 kt in Canada, a difference of 436 kt.

That makes Malaysia's figure about 1.1 times Canada's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Canada ahead.

Canada ranks 22nd and Malaysia ranks 19th of 209 countries.

Across the 4 decades both report, Canada averaged higher in 2 and Malaysia in 2.

Head to head by decade

Decade Canada Malaysia Difference Ahead
1990s 2,940 kt 114.73 kt 2,825 kt Canada
2000s 3,384 kt 1,778 kt 1,605 kt Canada
2010s 3,288 kt 3,681 kt 393.24 kt Malaysia
2020s 3,387 kt 3,612 kt 225.03 kt Malaysia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Canada or Malaysia?
Malaysia, at 3,867 kt against 3,431 kt in Canada as of 2023.
What is the difference in food retail — emissions between Canada and Malaysia?
436 kt, with Malaysia ahead.
How many years of comparable data are there for Canada and Malaysia?
34 years are reported by both, from 1990 to 2023.
How do Canada and Malaysia rank globally for food retail — emissions?
Canada ranks 22nd and Malaysia ranks 19th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Malaysia: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/canada/malaysia/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.