Central African Republic vs Fiji: Food Retail — Emissions

Central African Republic
32.76 kt
in 2023
Fiji
42.08 kt
in 2023
Central African Republic rank
139th
Fiji rank
136th

Food Retail — Emissions over time

  • Central African Republic
  • Fiji
020406080199020062023

How they compare

Fiji currently reports 42.08 kt against 32.76 kt in Central African Republic, a difference of 9.32 kt.

That makes Fiji's figure about 1.3 times Central African Republic's.

The two have swapped places 2 times across 29 shared years of data; in 1995 it was Fiji ahead.

Central African Republic ranks 139th and Fiji ranks 136th of 190 countries.

Fiji has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Central African Republic Fiji Difference Ahead
1990s 0.0986 kt 19.92 kt 19.82 kt Fiji
2000s 1.78 kt 31.9 kt 30.13 kt Fiji
2010s 16.01 kt 37.64 kt 21.63 kt Fiji
2020s 30.86 kt 38.62 kt 7.76 kt Fiji

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Central African Republic or Fiji?
Fiji, at 42.08 kt against 32.76 kt in Central African Republic as of 2023.
What is the difference in food retail — emissions between Central African Republic and Fiji?
9.32 kt, with Fiji ahead.
How many years of comparable data are there for Central African Republic and Fiji?
29 years are reported by both, from 1995 to 2023.
How do Central African Republic and Fiji rank globally for food retail — emissions?
Central African Republic ranks 139th and Fiji ranks 136th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central African Republic vs Fiji: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/central-african-republic/fiji/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.