Central America vs China, Hong Kong SAR: Food Retail — Emissions
Food Retail — Emissions over time
- Central America
- China, Hong Kong SAR
How they compare
Central America currently reports 3,540 kt against 2,001 kt in China, Hong Kong SAR, a difference of 1,539 kt.
That makes Central America's figure about 1.8 times China, Hong Kong SAR's.
Across all 34 years both countries report, Central America has been ahead every year.
Central America ranks 30th and China, Hong Kong SAR ranks 33rd of 33 groups.
Central America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central America | China, Hong Kong SAR | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,323 kt | 1,102 kt | 1,220 kt | Central America |
| 2000s | 3,490 kt | 1,729 kt | 1,760 kt | Central America |
| 2010s | 4,162 kt | 2,019 kt | 2,143 kt | Central America |
| 2020s | 3,802 kt | 1,951 kt | 1,851 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Central America or China, Hong Kong SAR?
- Central America, at 3,540 kt against 2,001 kt in China, Hong Kong SAR as of 2023.
- What is the difference in food retail — emissions between Central America and China, Hong Kong SAR?
- 1,539 kt, with Central America ahead.
- How many years of comparable data are there for Central America and China, Hong Kong SAR?
- 34 years are reported by both, from 1990 to 2023.
- How do Central America and China, Hong Kong SAR rank globally for food retail — emissions?
- Central America ranks 30th and China, Hong Kong SAR ranks 33rd of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.