Central Asia vs Democratic Republic of the Congo: Food Retail — Emissions
Food Retail — Emissions over time
- Central Asia
- Democratic Republic of the Congo
How they compare
Central Asia currently reports 8,014 kt against 0.0247 kt in Democratic Republic of the Congo, a difference of 8,014 kt.
Across all 24 years both countries report, Central Asia has been ahead every year.
Central Asia ranks 23rd and Democratic Republic of the Congo ranks 20th of 33 groups.
Central Asia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Central Asia | Democratic Republic of the Congo | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,958 kt | 0.1197 kt | 2,958 kt | Central Asia |
| 2010s | 5,464 kt | 0.0827 kt | 5,464 kt | Central Asia |
| 2020s | 8,790 kt | 0.0244 kt | 8,790 kt | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Central Asia or Democratic Republic of the Congo?
- Central Asia, at 8,014 kt against 0.0247 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in food retail — emissions between Central Asia and Democratic Republic of the Congo?
- 8,014 kt, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Democratic Republic of the Congo?
- 24 years are reported by both, from 2000 to 2023.
- How do Central Asia and Democratic Republic of the Congo rank globally for food retail — emissions?
- Central Asia ranks 23rd and Democratic Republic of the Congo ranks 20th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.