Central Asia vs France: Food Retail — Emissions

Central Asia
8,014 kt
in 2023
France
3,149 kt
in 2023
Central Asia rank
23rd
France rank
23rd

Food Retail — Emissions over time

  • Central Asia
  • France
02.5k5.0k7.5k10.0k12.5k199020062023

How they compare

Central Asia currently reports 8,014 kt against 3,149 kt in France, a difference of 4,865 kt.

That makes Central Asia's figure about 2.5 times France's.

The two have swapped places 3 times across 32 shared years of data; in 1992 it was France ahead.

Central Asia ranks 23rd and France ranks 23rd of 33 groups.

Across the 4 decades both report, Central Asia averaged higher in 2 and France in 2.

Head to head by decade

Decade Central Asia France Difference Ahead
1990s 1,783 kt 4,294 kt 2,511 kt France
2000s 2,958 kt 4,279 kt 1,320 kt France
2010s 5,464 kt 3,995 kt 1,470 kt Central Asia
2020s 8,790 kt 3,437 kt 5,353 kt Central Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Central Asia or France?
Central Asia, at 8,014 kt against 3,149 kt in France as of 2023.
What is the difference in food retail — emissions between Central Asia and France?
4,865 kt, with Central Asia ahead.
How many years of comparable data are there for Central Asia and France?
32 years are reported by both, from 1992 to 2023.
How do Central Asia and France rank globally for food retail — emissions?
Central Asia ranks 23rd and France ranks 23rd of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs France: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/central-asia/france/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.