Central Asia vs Uganda: Food Retail — Emissions

Central Asia
8,014 kt
in 2023
Uganda
2,807 kt
in 2023
Central Asia rank
14th
Uganda rank
26th

Food Retail — Emissions over time

  • Central Asia
  • Uganda
02.5k5.0k7.5k10.0k12.5k199020062023

How they compare

Central Asia currently reports 8,014 kt against 2,807 kt in Uganda, a difference of 5,207 kt.

That makes Central Asia's figure about 2.9 times Uganda's.

Across all 32 years both countries report, Central Asia has been ahead every year.

Central Asia ranks 14th and Uganda ranks 26th of 43 regions.

Central Asia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Central Asia Uganda Difference Ahead
1990s 1,783 kt 104.99 kt 1,678 kt Central Asia
2000s 2,958 kt 563.39 kt 2,395 kt Central Asia
2010s 5,464 kt 753.85 kt 4,711 kt Central Asia
2020s 8,790 kt 2,119 kt 6,671 kt Central Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Central Asia or Uganda?
Central Asia, at 8,014 kt against 2,807 kt in Uganda as of 2023.
What is the difference in food retail — emissions between Central Asia and Uganda?
5,207 kt, with Central Asia ahead.
How many years of comparable data are there for Central Asia and Uganda?
32 years are reported by both, from 1992 to 2023.
How do Central Asia and Uganda rank globally for food retail — emissions?
Central Asia ranks 14th and Uganda ranks 26th of 43 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs Uganda: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/central-asia/uganda/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.