Chad vs Palau: Food Retail — Emissions (CO2)
Food Retail — Emissions (CO2) over time
- Chad
- Palau
How they compare
Palau currently reports 4 kt against 3.76 kt in Chad, a difference of 0.24 kt.
That makes Palau's figure about 1.1 times Chad's.
Across all 32 years both countries report, Palau has been ahead every year.
Chad ranks 187th and Palau ranks 185th of 209 countries.
Palau has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chad | Palau | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.7413 kt | 5.41 kt | 4.66 kt | Palau |
| 2000s | 1.31 kt | 5.92 kt | 4.61 kt | Palau |
| 2010s | 2.93 kt | 4.45 kt | 1.52 kt | Palau |
| 2020s | 3.68 kt | 4 kt | 0.3258 kt | Palau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Chad or Palau?
- Palau, at 4 kt against 3.76 kt in Chad as of 2023.
- What is the difference in food retail — emissions between Chad and Palau?
- 0.24 kt, with Palau ahead.
- How many years of comparable data are there for Chad and Palau?
- 32 years are reported by both, from 1992 to 2023.
- How do Chad and Palau rank globally for food retail — emissions?
- Chad ranks 187th and Palau ranks 185th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.