China vs Western Asia: Food Retail — Emissions

China
4,400 kt
in 2023
Western Asia
26,135 kt
in 2023
China rank
13th
Western Asia rank
11th

Food Retail — Emissions over time

  • China
  • Western Asia
05.0k10.0k15.0k20.0k25.0k199020062023

How they compare

Western Asia currently reports 26,135 kt against 4,400 kt in China, a difference of 21,735 kt.

That makes Western Asia's figure about 5.9 times China's.

Across all 34 years both countries report, Western Asia has been ahead every year.

China ranks 13th and Western Asia ranks 11th of 190 countries.

Western Asia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade China Western Asia Difference Ahead
1990s 1,866 kt 3,300 kt 1,433 kt Western Asia
2000s 3,385 kt 9,519 kt 6,133 kt Western Asia
2010s 3,950 kt 20,834 kt 16,884 kt Western Asia
2020s 4,405 kt 24,158 kt 19,753 kt Western Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, China or Western Asia?
Western Asia, at 26,135 kt against 4,400 kt in China as of 2023.
What is the difference in food retail — emissions between China and Western Asia?
21,735 kt, with Western Asia ahead.
How many years of comparable data are there for China and Western Asia?
34 years are reported by both, from 1990 to 2023.
How do China and Western Asia rank globally for food retail — emissions?
China ranks 13th and Western Asia ranks 11th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China vs Western Asia: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/china/western-asia/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.