Colombia vs Puerto Rico: Food Retail — Emissions

Colombia
863.01 kt
in 2023
Puerto Rico
990.23 kt
in 2023
Colombia rank
49th
Puerto Rico rank
48th

Food Retail — Emissions over time

  • Colombia
  • Puerto Rico
02505007501.0k1.2k199020062023

How they compare

Puerto Rico currently reports 990.23 kt against 863.01 kt in Colombia, a difference of 127.22 kt.

That makes Puerto Rico's figure about 1.1 times Colombia's.

Across all 17 years both countries report, Puerto Rico has been ahead every year.

Colombia ranks 49th and Puerto Rico ranks 48th of 190 countries.

Puerto Rico has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Colombia Puerto Rico Difference Ahead
2000s 314.51 kt 1,103 kt 788.55 kt Puerto Rico
2010s 656.15 kt 1,102 kt 445.79 kt Puerto Rico
2020s 815.04 kt 931.98 kt 116.95 kt Puerto Rico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Colombia or Puerto Rico?
Puerto Rico, at 990.23 kt against 863.01 kt in Colombia as of 2023.
What is the difference in food retail — emissions between Colombia and Puerto Rico?
127.22 kt, with Puerto Rico ahead.
How many years of comparable data are there for Colombia and Puerto Rico?
17 years are reported by both, from 2007 to 2023.
How do Colombia and Puerto Rico rank globally for food retail — emissions?
Colombia ranks 49th and Puerto Rico ranks 48th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Puerto Rico: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/colombia/puerto-rico-us/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.