Comoros vs Guinea-Bissau: Food Retail — Emissions (CO2)

Comoros
2.04 kt
in 2023
Guinea-Bissau
2.27 kt
in 2023
Comoros rank
197th
Guinea-Bissau rank
194th

Food Retail — Emissions (CO2) over time

  • Comoros
  • Guinea-Bissau
00.511.522.5199020062023

How they compare

Guinea-Bissau currently reports 2.27 kt against 2.04 kt in Comoros, a difference of 0.23 kt.

That makes Guinea-Bissau's figure about 1.1 times Comoros's.

The two have swapped places 2 times across 12 shared years of data; in 2012 it was Guinea-Bissau ahead.

Comoros ranks 197th and Guinea-Bissau ranks 194th of 209 countries.

Across the 2 decades both report, Comoros averaged higher in 1 and Guinea-Bissau in 1.

Head to head by decade

Decade Comoros Guinea-Bissau Difference Ahead
2010s 1.27 kt 0.8574 kt 0.4147 kt Comoros
2020s 1.9 kt 2.28 kt 0.3824 kt Guinea-Bissau

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Comoros or Guinea-Bissau?
Guinea-Bissau, at 2.27 kt against 2.04 kt in Comoros as of 2023.
What is the difference in food retail — emissions between Comoros and Guinea-Bissau?
0.23 kt, with Guinea-Bissau ahead.
How many years of comparable data are there for Comoros and Guinea-Bissau?
12 years are reported by both, from 2012 to 2023.
How do Comoros and Guinea-Bissau rank globally for food retail — emissions?
Comoros ranks 197th and Guinea-Bissau ranks 194th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Comoros vs Guinea-Bissau: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/comoros/guinea-bissau/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.