Comoros vs Solomon Islands: Food Retail — Emissions

Comoros
2.04 kt
in 2023
Solomon Islands
1.64 kt
in 2023
Comoros rank
194th
Solomon Islands rank
196th

Food Retail — Emissions over time

  • Comoros
  • Solomon Islands
0123199020062023

How they compare

Comoros currently reports 2.04 kt against 1.64 kt in Solomon Islands, a difference of 0.4 kt.

That makes Comoros's figure about 1.2 times Solomon Islands's.

The two have swapped places 3 times across 12 shared years of data; in 2012 it was Solomon Islands ahead.

Comoros ranks 194th and Solomon Islands ranks 196th of 206 countries.

Across the 2 decades both report, Comoros averaged higher in 1 and Solomon Islands in 1.

Head to head by decade

Decade Comoros Solomon Islands Difference Ahead
2010s 1.27 kt 2.3 kt 1.02 kt Solomon Islands
2020s 1.9 kt 1.81 kt 0.0888 kt Comoros

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Comoros or Solomon Islands?
Comoros, at 2.04 kt against 1.64 kt in Solomon Islands as of 2023.
What is the difference in food retail — emissions between Comoros and Solomon Islands?
0.4 kt, with Comoros ahead.
How many years of comparable data are there for Comoros and Solomon Islands?
12 years are reported by both, from 2012 to 2023.
How do Comoros and Solomon Islands rank globally for food retail — emissions?
Comoros ranks 194th and Solomon Islands ranks 196th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Comoros vs Solomon Islands: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/comoros/solomon-islands/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.