Comoros vs Tonga: Food Retail — Emissions (CO2)

Comoros
2.04 kt
in 2023
Tonga
2.12 kt
in 2023
Comoros rank
197th
Tonga rank
196th

Food Retail — Emissions (CO2) over time

  • Comoros
  • Tonga
0.511.52200920162023

How they compare

Tonga currently reports 2.12 kt against 2.04 kt in Comoros, a difference of 0.08 kt.

Across all 12 years both countries report, Tonga has been ahead every year.

Comoros ranks 197th and Tonga ranks 196th of 209 countries.

Tonga has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Comoros Tonga Difference Ahead
2010s 1.27 kt 1.7 kt 0.4269 kt Tonga
2020s 1.9 kt 2.01 kt 0.1141 kt Tonga

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Comoros or Tonga?
Tonga, at 2.12 kt against 2.04 kt in Comoros as of 2023.
What is the difference in food retail — emissions between Comoros and Tonga?
0.08 kt, with Tonga ahead.
How many years of comparable data are there for Comoros and Tonga?
12 years are reported by both, from 2012 to 2023.
How do Comoros and Tonga rank globally for food retail — emissions?
Comoros ranks 197th and Tonga ranks 196th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Comoros vs Tonga: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/comoros/tonga/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.