Comoros vs Vanuatu: Food Retail — Emissions (CO2)

Comoros
2.04 kt
in 2023
Vanuatu
1.64 kt
in 2023
Comoros rank
197th
Vanuatu rank
199th

Food Retail — Emissions (CO2) over time

  • Comoros
  • Vanuatu
0.511.52199020062023

How they compare

Comoros currently reports 2.04 kt against 1.64 kt in Vanuatu, a difference of 0.4 kt.

That makes Comoros's figure about 1.2 times Vanuatu's.

The two have swapped places 1 time across 12 shared years of data; in 2012 it was Vanuatu ahead.

Comoros ranks 197th and Vanuatu ranks 199th of 209 countries.

Across the 2 decades both report, Comoros averaged higher in 1 and Vanuatu in 1.

Head to head by decade

Decade Comoros Vanuatu Difference Ahead
2010s 1.27 kt 1.86 kt 0.5891 kt Vanuatu
2020s 1.9 kt 1.57 kt 0.3305 kt Comoros

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Comoros or Vanuatu?
Comoros, at 2.04 kt against 1.64 kt in Vanuatu as of 2023.
What is the difference in food retail — emissions between Comoros and Vanuatu?
0.4 kt, with Comoros ahead.
How many years of comparable data are there for Comoros and Vanuatu?
12 years are reported by both, from 2012 to 2023.
How do Comoros and Vanuatu rank globally for food retail — emissions?
Comoros ranks 197th and Vanuatu ranks 199th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Comoros vs Vanuatu: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/comoros/vanuatu/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.