Cuba vs Mauritius: Food Retail — Emissions

Cuba
94.5 kt
in 2023
Mauritius
109.11 kt
in 2023
Cuba rank
129th
Mauritius rank
127th

Food Retail — Emissions over time

  • Cuba
  • Mauritius
050100150199020062023

How they compare

Mauritius currently reports 109.11 kt against 94.5 kt in Cuba, a difference of 14.61 kt.

That makes Mauritius's figure about 1.2 times Cuba's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Cuba ahead.

Cuba ranks 129th and Mauritius ranks 127th of 206 countries.

Across the 4 decades both report, Cuba averaged higher in 2 and Mauritius in 2.

Head to head by decade

Decade Cuba Mauritius Difference Ahead
1990s 33.52 kt 0.9416 kt 32.58 kt Cuba
2000s 52.91 kt 19.69 kt 33.22 kt Cuba
2010s 103.1 kt 103.71 kt 0.6139 kt Mauritius
2020s 99.98 kt 100.48 kt 0.5027 kt Mauritius

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Cuba or Mauritius?
Mauritius, at 109.11 kt against 94.5 kt in Cuba as of 2023.
What is the difference in food retail — emissions between Cuba and Mauritius?
14.61 kt, with Mauritius ahead.
How many years of comparable data are there for Cuba and Mauritius?
34 years are reported by both, from 1990 to 2023.
How do Cuba and Mauritius rank globally for food retail — emissions?
Cuba ranks 129th and Mauritius ranks 127th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.