Cuba vs Mauritius: Food Retail — Emissions (CO2)

Cuba
94.5 kt
in 2023
Mauritius
109.11 kt
in 2023
Cuba rank
130th
Mauritius rank
128th

Food Retail — Emissions (CO2) over time

  • Cuba
  • Mauritius
050100150199020062023

How they compare

Mauritius currently reports 109.11 kt against 94.5 kt in Cuba, a difference of 14.61 kt.

That makes Mauritius's figure about 1.2 times Cuba's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Cuba ahead.

Cuba ranks 130th and Mauritius ranks 128th of 209 countries.

Across the 4 decades both report, Cuba averaged higher in 2 and Mauritius in 2.

Head to head by decade

Decade Cuba Mauritius Difference Ahead
1990s 33.52 kt 0.9416 kt 32.58 kt Cuba
2000s 52.91 kt 19.69 kt 33.22 kt Cuba
2010s 103.1 kt 103.71 kt 0.6139 kt Mauritius
2020s 99.98 kt 100.48 kt 0.5027 kt Mauritius

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Cuba or Mauritius?
Mauritius, at 109.11 kt against 94.5 kt in Cuba as of 2023.
What is the difference in food retail — emissions between Cuba and Mauritius?
14.61 kt, with Mauritius ahead.
How many years of comparable data are there for Cuba and Mauritius?
34 years are reported by both, from 1990 to 2023.
How do Cuba and Mauritius rank globally for food retail — emissions?
Cuba ranks 130th and Mauritius ranks 128th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Mauritius: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/cuba/mauritius/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.