Democratic People's Republic of Korea vs South Africa: Food Retail — Emissions
Food Retail — Emissions over time
- Democratic People's Republic of Korea
- South Africa
How they compare
South Africa currently reports 5,826 kt against 376.28 kt in Democratic People's Republic of Korea, a difference of 5,450 kt.
That makes South Africa's figure about 15.5 times Democratic People's Republic of Korea's.
Across all 7 years both countries report, South Africa has been ahead every year.
Democratic People's Republic of Korea ranks 9th and South Africa ranks 9th of 20 countries.
South Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Democratic People's Republic of Korea | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 437.28 kt | 6,628 kt | 6,191 kt | South Africa |
| 2020s | 387.43 kt | 5,887 kt | 5,499 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Democratic People's Republic of Korea or South Africa?
- South Africa, at 5,826 kt against 376.28 kt in Democratic People's Republic of Korea as of 2023.
- What is the difference in food retail — emissions between Democratic People's Republic of Korea and South Africa?
- 5,450 kt, with South Africa ahead.
- How many years of comparable data are there for Democratic People's Republic of Korea and South Africa?
- 7 years are reported by both, from 2017 to 2023.
- How do Democratic People's Republic of Korea and South Africa rank globally for food retail — emissions?
- Democratic People's Republic of Korea ranks 9th and South Africa ranks 9th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.