Denmark vs Ethiopia: Food Retail — Emissions

Denmark
251.75 kt
in 2023
Ethiopia
242.41 kt
in 2023
Denmark rank
94th
Ethiopia rank
96th

Food Retail — Emissions over time

  • Denmark
  • Ethiopia
02505007501.0k199020062023

How they compare

Denmark currently reports 251.75 kt against 242.41 kt in Ethiopia, a difference of 9.34 kt.

Across all 30 years both countries report, Denmark has been ahead every year.

Denmark ranks 94th and Ethiopia ranks 96th of 206 countries.

Denmark has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Denmark Ethiopia Difference Ahead
1990s 988.94 kt 25.87 kt 963.07 kt Denmark
2000s 831.16 kt 82.58 kt 748.58 kt Denmark
2010s 484.77 kt 195.28 kt 289.49 kt Denmark
2020s 261.19 kt 235.85 kt 25.34 kt Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Denmark or Ethiopia?
Denmark, at 251.75 kt against 242.41 kt in Ethiopia as of 2023.
What is the difference in food retail — emissions between Denmark and Ethiopia?
9.34 kt, with Denmark ahead.
How many years of comparable data are there for Denmark and Ethiopia?
30 years are reported by both, from 1994 to 2023.
How do Denmark and Ethiopia rank globally for food retail — emissions?
Denmark ranks 94th and Ethiopia ranks 96th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.