Dominican Republic vs Peru: Food Retail — Emissions
Food Retail — Emissions over time
- Dominican Republic
- Peru
How they compare
Peru currently reports 631.53 kt against 615.17 kt in Dominican Republic, a difference of 16.36 kt.
The two have swapped places 1 time across 26 shared years of data; in 1998 it was Dominican Republic ahead.
Dominican Republic ranks 57th and Peru ranks 56th of 190 countries.
Across the 4 decades both report, Dominican Republic averaged higher in 2 and Peru in 2.
Head to head by decade
| Decade | Dominican Republic | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 255.01 kt | 9.71 kt | 245.3 kt | Dominican Republic |
| 2000s | 276.64 kt | 67.79 kt | 208.85 kt | Dominican Republic |
| 2010s | 430.92 kt | 683.06 kt | 252.14 kt | Peru |
| 2020s | 591.83 kt | 625.2 kt | 33.37 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Dominican Republic or Peru?
- Peru, at 631.53 kt against 615.17 kt in Dominican Republic as of 2023.
- What is the difference in food retail — emissions between Dominican Republic and Peru?
- 16.36 kt, with Peru ahead.
- How many years of comparable data are there for Dominican Republic and Peru?
- 26 years are reported by both, from 1998 to 2023.
- How do Dominican Republic and Peru rank globally for food retail — emissions?
- Dominican Republic ranks 57th and Peru ranks 56th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.