Eastern Africa vs Netherlands (Kingdom of the): Food Retail — Emissions
Food Retail — Emissions over time
- Eastern Africa
- Netherlands (Kingdom of the)
How they compare
Eastern Africa currently reports 5,166 kt against 2,361 kt in Netherlands (Kingdom of the), a difference of 2,805 kt.
That makes Eastern Africa's figure about 2.2 times Netherlands (Kingdom of the)'s.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Netherlands (Kingdom of the) ahead.
Eastern Africa ranks 27th and Netherlands (Kingdom of the) ranks 30th of 33 groups.
Across the 4 decades both report, Eastern Africa averaged higher in 1 and Netherlands (Kingdom of the) in 3.
Head to head by decade
| Decade | Eastern Africa | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 395.6 kt | 2,472 kt | 2,077 kt | Netherlands (Kingdom of the) |
| 2000s | 1,280 kt | 3,003 kt | 1,724 kt | Netherlands (Kingdom of the) |
| 2010s | 2,204 kt | 2,925 kt | 720.78 kt | Netherlands (Kingdom of the) |
| 2020s | 4,404 kt | 2,414 kt | 1,990 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Eastern Africa or Netherlands (Kingdom of the)?
- Eastern Africa, at 5,166 kt against 2,361 kt in Netherlands (Kingdom of the) as of 2023.
- What is the difference in food retail — emissions between Eastern Africa and Netherlands (Kingdom of the)?
- 2,805 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Netherlands (Kingdom of the)?
- 34 years are reported by both, from 1990 to 2023.
- How do Eastern Africa and Netherlands (Kingdom of the) rank globally for food retail — emissions?
- Eastern Africa ranks 27th and Netherlands (Kingdom of the) ranks 30th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.