Ecuador vs Finland: Food Retail — Emissions (CO2)

Ecuador
335.54 kt
in 2023
Finland
389.95 kt
in 2023
Ecuador rank
84th
Finland rank
81st

Food Retail — Emissions (CO2) over time

  • Ecuador
  • Finland
0200400600800199020062023

How they compare

Finland currently reports 389.95 kt against 335.54 kt in Ecuador, a difference of 54.41 kt.

That makes Finland's figure about 1.2 times Ecuador's.

The two have swapped places 2 times across 28 shared years of data; in 1996 it was Finland ahead.

Ecuador ranks 84th and Finland ranks 81st of 209 countries.

Finland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ecuador Finland Difference Ahead
1990s 100.73 kt 448.01 kt 347.29 kt Finland
2000s 221.84 kt 672.79 kt 450.94 kt Finland
2010s 432.33 kt 523.42 kt 91.1 kt Finland
2020s 313.49 kt 385.06 kt 71.57 kt Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Ecuador or Finland?
Finland, at 389.95 kt against 335.54 kt in Ecuador as of 2023.
What is the difference in food retail — emissions between Ecuador and Finland?
54.41 kt, with Finland ahead.
How many years of comparable data are there for Ecuador and Finland?
28 years are reported by both, from 1996 to 2023.
How do Ecuador and Finland rank globally for food retail — emissions?
Ecuador ranks 84th and Finland ranks 81st of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Finland: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/ecuador/finland/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.