Ecuador vs Finland: Food Retail — Emissions

Ecuador
335.54 kt
in 2023
Finland
389.95 kt
in 2023
Ecuador rank
83rd
Finland rank
80th

Food Retail — Emissions over time

  • Ecuador
  • Finland
0200400600800199020062023

How they compare

Finland currently reports 389.95 kt against 335.54 kt in Ecuador, a difference of 54.41 kt.

That makes Finland's figure about 1.2 times Ecuador's.

The two have swapped places 2 times across 28 shared years of data; in 1996 it was Finland ahead.

Ecuador ranks 83rd and Finland ranks 80th of 206 countries.

Finland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ecuador Finland Difference Ahead
1990s 100.73 kt 448.01 kt 347.29 kt Finland
2000s 221.84 kt 672.79 kt 450.94 kt Finland
2010s 432.33 kt 523.42 kt 91.1 kt Finland
2020s 313.49 kt 385.06 kt 71.57 kt Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Ecuador or Finland?
Finland, at 389.95 kt against 335.54 kt in Ecuador as of 2023.
What is the difference in food retail — emissions between Ecuador and Finland?
54.41 kt, with Finland ahead.
How many years of comparable data are there for Ecuador and Finland?
28 years are reported by both, from 1996 to 2023.
How do Ecuador and Finland rank globally for food retail — emissions?
Ecuador ranks 83rd and Finland ranks 80th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Finland: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/ecuador/finland/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.