Ecuador vs Niger: Food Retail — Emissions (CO2)
Food Retail — Emissions (CO2) over time
- Ecuador
- Niger
How they compare
Ecuador currently reports 335.54 kt against 311.18 kt in Niger, a difference of 24.36 kt.
That makes Ecuador's figure about 1.1 times Niger's.
The two have swapped places 3 times across 28 shared years of data; in 1996 it was Niger ahead.
Ecuador ranks 84th and Niger ranks 86th of 209 countries.
Across the 4 decades both report, Ecuador averaged higher in 3 and Niger in 1.
Head to head by decade
| Decade | Ecuador | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 100.73 kt | 160.55 kt | 59.82 kt | Niger |
| 2000s | 221.84 kt | 190.94 kt | 30.91 kt | Ecuador |
| 2010s | 432.33 kt | 239.33 kt | 193 kt | Ecuador |
| 2020s | 313.49 kt | 305.41 kt | 8.08 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Ecuador or Niger?
- Ecuador, at 335.54 kt against 311.18 kt in Niger as of 2023.
- What is the difference in food retail — emissions between Ecuador and Niger?
- 24.36 kt, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Niger?
- 28 years are reported by both, from 1996 to 2023.
- How do Ecuador and Niger rank globally for food retail — emissions?
- Ecuador ranks 84th and Niger ranks 86th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.