Equatorial Guinea vs Polynesia: Food Retail — Emissions (CO2)
Food Retail — Emissions (CO2) over time
- Equatorial Guinea
- Polynesia
How they compare
Equatorial Guinea currently reports 18.33 kt against 16.98 kt in Polynesia, a difference of 1.35 kt.
That makes Equatorial Guinea's figure about 1.1 times Polynesia's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Polynesia ahead.
Equatorial Guinea ranks 168th and Polynesia ranks 171st of 209 countries.
Across the 4 decades both report, Equatorial Guinea averaged higher in 2 and Polynesia in 2.
Head to head by decade
| Decade | Equatorial Guinea | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.38 kt | 11.54 kt | 10.16 kt | Polynesia |
| 2000s | 4.03 kt | 14.19 kt | 10.16 kt | Polynesia |
| 2010s | 16.12 kt | 15.52 kt | 0.6054 kt | Equatorial Guinea |
| 2020s | 19.89 kt | 15.94 kt | 3.95 kt | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Equatorial Guinea or Polynesia?
- Equatorial Guinea, at 18.33 kt against 16.98 kt in Polynesia as of 2023.
- What is the difference in food retail — emissions between Equatorial Guinea and Polynesia?
- 1.35 kt, with Equatorial Guinea ahead.
- How many years of comparable data are there for Equatorial Guinea and Polynesia?
- 34 years are reported by both, from 1990 to 2023.
- How do Equatorial Guinea and Polynesia rank globally for food retail — emissions?
- Equatorial Guinea ranks 168th and Polynesia ranks 171st of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.