Equatorial Guinea vs Polynesia: Food Retail — Emissions
Food Retail — Emissions over time
- Equatorial Guinea
- Polynesia
How they compare
Equatorial Guinea currently reports 18.33 kt against 16.98 kt in Polynesia, a difference of 1.35 kt.
That makes Equatorial Guinea's figure about 1.1 times Polynesia's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Polynesia ahead.
Equatorial Guinea ranks 166th and Polynesia ranks 169th of 206 countries.
Across the 4 decades both report, Equatorial Guinea averaged higher in 2 and Polynesia in 2.
Head to head by decade
| Decade | Equatorial Guinea | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.38 kt | 11.54 kt | 10.16 kt | Polynesia |
| 2000s | 4.03 kt | 14.19 kt | 10.16 kt | Polynesia |
| 2010s | 16.12 kt | 15.52 kt | 0.6054 kt | Equatorial Guinea |
| 2020s | 19.89 kt | 15.94 kt | 3.95 kt | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Equatorial Guinea or Polynesia?
- Equatorial Guinea, at 18.33 kt against 16.98 kt in Polynesia as of 2023.
- What is the difference in food retail — emissions between Equatorial Guinea and Polynesia?
- 1.35 kt, with Equatorial Guinea ahead.
- How many years of comparable data are there for Equatorial Guinea and Polynesia?
- 34 years are reported by both, from 1990 to 2023.
- How do Equatorial Guinea and Polynesia rank globally for food retail — emissions?
- Equatorial Guinea ranks 166th and Polynesia ranks 169th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.