Estonia vs Niger: Food Retail — Emissions (CO2)

Estonia
298.05 kt
in 2023
Niger
311.18 kt
in 2023
Estonia rank
88th
Niger rank
86th

Food Retail — Emissions (CO2) over time

  • Estonia
  • Niger
100200300400199020062023

How they compare

Niger currently reports 311.18 kt against 298.05 kt in Estonia, a difference of 13.13 kt.

The two have swapped places 3 times across 32 shared years of data; in 1992 it was Estonia ahead.

Estonia ranks 88th and Niger ranks 86th of 209 countries.

Estonia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Estonia Niger Difference Ahead
1990s 218.16 kt 154.48 kt 63.67 kt Estonia
2000s 333.64 kt 190.94 kt 142.7 kt Estonia
2010s 377.52 kt 239.33 kt 138.19 kt Estonia
2020s 305.83 kt 305.41 kt 0.414 kt Estonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Estonia or Niger?
Niger, at 311.18 kt against 298.05 kt in Estonia as of 2023.
What is the difference in food retail — emissions between Estonia and Niger?
13.13 kt, with Niger ahead.
How many years of comparable data are there for Estonia and Niger?
32 years are reported by both, from 1992 to 2023.
How do Estonia and Niger rank globally for food retail — emissions?
Estonia ranks 88th and Niger ranks 86th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Estonia vs Niger: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/estonia/niger/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.