Ethiopia vs Libya: Food Retail — Emissions (CO2)
Food Retail — Emissions (CO2) over time
- Ethiopia
- Libya
How they compare
Ethiopia currently reports 242.41 kt against 230.9 kt in Libya, a difference of 11.51 kt.
The two have swapped places 1 time across 19 shared years of data; in 2005 it was Libya ahead.
Ethiopia ranks 97th and Libya ranks 99th of 209 countries.
Across the 3 decades both report, Ethiopia averaged higher in 1 and Libya in 2.
Head to head by decade
| Decade | Ethiopia | Libya | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 133.02 kt | 713.43 kt | 580.42 kt | Libya |
| 2010s | 195.28 kt | 410.3 kt | 215.02 kt | Libya |
| 2020s | 235.85 kt | 228.91 kt | 6.95 kt | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Ethiopia or Libya?
- Ethiopia, at 242.41 kt against 230.9 kt in Libya as of 2023.
- What is the difference in food retail — emissions between Ethiopia and Libya?
- 11.51 kt, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Libya?
- 19 years are reported by both, from 2005 to 2023.
- How do Ethiopia and Libya rank globally for food retail — emissions?
- Ethiopia ranks 97th and Libya ranks 99th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.