Gabon vs Sweden: Food Retail — Emissions (CO2)

Gabon
183.11 kt
in 2023
Sweden
187.55 kt
in 2023
Gabon rank
109th
Sweden rank
108th

Food Retail — Emissions (CO2) over time

  • Gabon
  • Sweden
0200400600800199020062023

How they compare

Sweden currently reports 187.55 kt against 183.11 kt in Gabon, a difference of 4.44 kt.

Across all 34 years both countries report, Sweden has been ahead every year.

Gabon ranks 109th and Sweden ranks 108th of 209 countries.

Sweden has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Gabon Sweden Difference Ahead
1990s 14.19 kt 523.15 kt 508.95 kt Sweden
2000s 18.31 kt 371.38 kt 353.07 kt Sweden
2010s 64.15 kt 215.3 kt 151.16 kt Sweden
2020s 179.37 kt 193.24 kt 13.86 kt Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Gabon or Sweden?
Sweden, at 187.55 kt against 183.11 kt in Gabon as of 2023.
What is the difference in food retail — emissions between Gabon and Sweden?
4.44 kt, with Sweden ahead.
How many years of comparable data are there for Gabon and Sweden?
34 years are reported by both, from 1990 to 2023.
How do Gabon and Sweden rank globally for food retail — emissions?
Gabon ranks 109th and Sweden ranks 108th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Gabon vs Sweden: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/gabon/sweden/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.