Germany vs India: Food Retail — Emissions

Germany
9,187 kt
in 2023
India
12,518 kt
in 2023
Germany rank
6th
India rank
5th

Food Retail — Emissions over time

  • Germany
  • India
05.0k10.0k15.0k199020062023

How they compare

India currently reports 12,518 kt against 9,187 kt in Germany, a difference of 3,331 kt.

That makes India's figure about 1.4 times Germany's.

The two have swapped places 5 times across 33 shared years of data; in 1991 it was Germany ahead.

Germany ranks 6th and India ranks 5th of 206 countries.

Across the 4 decades both report, Germany averaged higher in 3 and India in 1.

Head to head by decade

Decade Germany India Difference Ahead
1990s 13,132 kt 1,268 kt 11,864 kt Germany
2000s 14,403 kt 3,449 kt 10,954 kt Germany
2010s 13,144 kt 11,228 kt 1,915 kt Germany
2020s 9,758 kt 11,428 kt 1,670 kt India

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Germany or India?
India, at 12,518 kt against 9,187 kt in Germany as of 2023.
What is the difference in food retail — emissions between Germany and India?
3,331 kt, with India ahead.
How many years of comparable data are there for Germany and India?
33 years are reported by both, from 1991 to 2023.
How do Germany and India rank globally for food retail — emissions?
Germany ranks 6th and India ranks 5th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.