Germany vs Indonesia: Food Retail — Emissions

Germany
9,187 kt
in 2023
Indonesia
7,372 kt
in 2023
Germany rank
6th
Indonesia rank
8th

Food Retail — Emissions over time

  • Germany
  • Indonesia
05.0k10.0k15.0k199020062023

How they compare

Germany currently reports 9,187 kt against 7,372 kt in Indonesia, a difference of 1,815 kt.

That makes Germany's figure about 1.2 times Indonesia's.

Across all 33 years both countries report, Germany has been ahead every year.

Germany ranks 6th and Indonesia ranks 8th of 206 countries.

Germany has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Germany Indonesia Difference Ahead
1990s 13,132 kt 122.15 kt 13,010 kt Germany
2000s 14,403 kt 1,018 kt 13,385 kt Germany
2010s 13,144 kt 4,847 kt 8,297 kt Germany
2020s 9,758 kt 6,693 kt 3,065 kt Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Germany or Indonesia?
Germany, at 9,187 kt against 7,372 kt in Indonesia as of 2023.
What is the difference in food retail — emissions between Germany and Indonesia?
1,815 kt, with Germany ahead.
How many years of comparable data are there for Germany and Indonesia?
33 years are reported by both, from 1991 to 2023.
How do Germany and Indonesia rank globally for food retail — emissions?
Germany ranks 6th and Indonesia ranks 8th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Indonesia: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/germany/indonesia/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.