Ghana vs Libya: Food Retail — Emissions (CO2)

Ghana
212.54 kt
in 2023
Libya
230.9 kt
in 2023
Ghana rank
101st
Libya rank
99th

Food Retail — Emissions (CO2) over time

  • Ghana
  • Libya
0200400600800199020062023

How they compare

Libya currently reports 230.9 kt against 212.54 kt in Ghana, a difference of 18.36 kt.

That makes Libya's figure about 1.1 times Ghana's.

The two have swapped places 4 times across 19 shared years of data; in 2005 it was Libya ahead.

Ghana ranks 101st and Libya ranks 99th of 209 countries.

Across the 3 decades both report, Ghana averaged higher in 1 and Libya in 2.

Head to head by decade

Decade Ghana Libya Difference Ahead
2000s 56.33 kt 713.43 kt 657.11 kt Libya
2010s 158.79 kt 410.3 kt 251.51 kt Libya
2020s 233.74 kt 228.91 kt 4.83 kt Ghana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Ghana or Libya?
Libya, at 230.9 kt against 212.54 kt in Ghana as of 2023.
What is the difference in food retail — emissions between Ghana and Libya?
18.36 kt, with Libya ahead.
How many years of comparable data are there for Ghana and Libya?
19 years are reported by both, from 2005 to 2023.
How do Ghana and Libya rank globally for food retail — emissions?
Ghana ranks 101st and Libya ranks 99th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ghana vs Libya: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/ghana/libya/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.