Guatemala vs Qatar: Food Retail — Emissions (CO2)

Guatemala
502.94 kt
in 2023
Qatar
490.01 kt
in 2023
Guatemala rank
71st
Qatar rank
73rd

Food Retail — Emissions (CO2) over time

  • Guatemala
  • Qatar
0200400600199020062023

How they compare

Guatemala currently reports 502.94 kt against 490.01 kt in Qatar, a difference of 12.93 kt.

The two have swapped places 7 times across 23 shared years of data; in 2001 it was Qatar ahead.

Guatemala ranks 71st and Qatar ranks 73rd of 209 countries.

Guatemala has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Guatemala Qatar Difference Ahead
2000s 199.39 kt 167.86 kt 31.53 kt Guatemala
2010s 317.32 kt 316.71 kt 0.6134 kt Guatemala
2020s 479.14 kt 470.78 kt 8.36 kt Guatemala

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Guatemala or Qatar?
Guatemala, at 502.94 kt against 490.01 kt in Qatar as of 2023.
What is the difference in food retail — emissions between Guatemala and Qatar?
12.93 kt, with Guatemala ahead.
How many years of comparable data are there for Guatemala and Qatar?
23 years are reported by both, from 2001 to 2023.
How do Guatemala and Qatar rank globally for food retail — emissions?
Guatemala ranks 71st and Qatar ranks 73rd of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guatemala vs Qatar: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/guatemala/qatar/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.