Guatemala vs Sudan: Food Retail — Emissions (CO2)

Guatemala
502.94 kt
in 2023
Sudan
527.32 kt
in 2023
Guatemala rank
71st
Sudan rank
69th

Food Retail — Emissions (CO2) over time

  • Guatemala
  • Sudan
0200400600200120122023

How they compare

Sudan currently reports 527.32 kt against 502.94 kt in Guatemala, a difference of 24.38 kt.

The two have swapped places 1 time across 12 shared years of data; in 2012 it was Guatemala ahead.

Guatemala ranks 71st and Sudan ranks 69th of 209 countries.

Sudan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Guatemala Sudan Difference Ahead
2010s 337.04 kt 385.87 kt 48.83 kt Sudan
2020s 479.14 kt 537.72 kt 58.58 kt Sudan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Guatemala or Sudan?
Sudan, at 527.32 kt against 502.94 kt in Guatemala as of 2023.
What is the difference in food retail — emissions between Guatemala and Sudan?
24.38 kt, with Sudan ahead.
How many years of comparable data are there for Guatemala and Sudan?
12 years are reported by both, from 2012 to 2023.
How do Guatemala and Sudan rank globally for food retail — emissions?
Guatemala ranks 71st and Sudan ranks 69th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guatemala vs Sudan: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/guatemala/sudan/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.