Guinea vs Malawi: Food Retail — Emissions (CO2)
Food Retail — Emissions (CO2) over time
- Guinea
- Malawi
How they compare
Malawi currently reports 54.46 kt against 50.37 kt in Guinea, a difference of 4.09 kt.
That makes Malawi's figure about 1.1 times Guinea's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Guinea ahead.
Guinea ranks 147th and Malawi ranks 144th of 209 countries.
Across the 4 decades both report, Guinea averaged higher in 1 and Malawi in 3.
Head to head by decade
| Decade | Guinea | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.87 kt | 5.86 kt | 5.01 kt | Guinea |
| 2000s | 11.84 kt | 19.18 kt | 7.33 kt | Malawi |
| 2010s | 17.88 kt | 30.19 kt | 12.31 kt | Malawi |
| 2020s | 46.26 kt | 51.13 kt | 4.87 kt | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Guinea or Malawi?
- Malawi, at 54.46 kt against 50.37 kt in Guinea as of 2023.
- What is the difference in food retail — emissions between Guinea and Malawi?
- 4.09 kt, with Malawi ahead.
- How many years of comparable data are there for Guinea and Malawi?
- 34 years are reported by both, from 1990 to 2023.
- How do Guinea and Malawi rank globally for food retail — emissions?
- Guinea ranks 147th and Malawi ranks 144th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.