Guinea vs Malta: Food Retail — Emissions (CO2)

Guinea
50.37 kt
in 2023
Malta
52.34 kt
in 2023
Guinea rank
147th
Malta rank
145th

Food Retail — Emissions (CO2) over time

  • Guinea
  • Malta
020406080100199020062023

How they compare

Malta currently reports 52.34 kt against 50.37 kt in Guinea, a difference of 1.97 kt.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Guinea ahead.

Guinea ranks 147th and Malta ranks 145th of 209 countries.

Malta has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Guinea Malta Difference Ahead
1990s 10.87 kt 25.49 kt 14.62 kt Malta
2000s 11.84 kt 60.68 kt 48.83 kt Malta
2010s 17.88 kt 76.21 kt 58.34 kt Malta
2020s 46.26 kt 48.76 kt 2.5 kt Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Guinea or Malta?
Malta, at 52.34 kt against 50.37 kt in Guinea as of 2023.
What is the difference in food retail — emissions between Guinea and Malta?
1.97 kt, with Malta ahead.
How many years of comparable data are there for Guinea and Malta?
34 years are reported by both, from 1990 to 2023.
How do Guinea and Malta rank globally for food retail — emissions?
Guinea ranks 147th and Malta ranks 145th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea vs Malta: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/guinea/malta/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.