Guinea vs Yemen: Food Retail — Emissions

Guinea
50.37 kt
in 2023
Yemen
51.98 kt
in 2023
Guinea rank
146th
Yemen rank
145th

Food Retail — Emissions over time

  • Guinea
  • Yemen
050100150199020062023

How they compare

Yemen currently reports 51.98 kt against 50.37 kt in Guinea, a difference of 1.61 kt.

The two have swapped places 2 times across 33 shared years of data; in 1991 it was Yemen ahead.

Guinea ranks 146th and Yemen ranks 145th of 206 countries.

Yemen has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Guinea Yemen Difference Ahead
1990s 11.04 kt 20.41 kt 9.37 kt Yemen
2000s 11.84 kt 67.86 kt 56.02 kt Yemen
2010s 17.88 kt 82.67 kt 64.8 kt Yemen
2020s 46.26 kt 47.92 kt 1.66 kt Yemen

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Guinea or Yemen?
Yemen, at 51.98 kt against 50.37 kt in Guinea as of 2023.
What is the difference in food retail — emissions between Guinea and Yemen?
1.61 kt, with Yemen ahead.
How many years of comparable data are there for Guinea and Yemen?
33 years are reported by both, from 1991 to 2023.
How do Guinea and Yemen rank globally for food retail — emissions?
Guinea ranks 146th and Yemen ranks 145th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea vs Yemen: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/guinea/yemen-rep/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.