Iceland vs Tuvalu: Food Retail — Emissions

Iceland
0.3216 kt
in 2023
Tuvalu
0.4195 kt
in 2023
Iceland rank
186th
Tuvalu rank
185th

Food Retail — Emissions over time

  • Iceland
  • Tuvalu
00.20.40.60.8199020062023

How they compare

Tuvalu currently reports 0.4195 kt against 0.3216 kt in Iceland, a difference of 0.0979 kt.

That makes Tuvalu's figure about 1.3 times Iceland's.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Tuvalu ahead.

Iceland ranks 186th and Tuvalu ranks 185th of 188 countries.

Across the 4 decades both report, Iceland averaged higher in 1 and Tuvalu in 3.

Head to head by decade

Decade Iceland Tuvalu Difference Ahead
1990s 0.1022 kt 0.17 kt 0.0677 kt Tuvalu
2000s 0.1761 kt 0.3036 kt 0.1276 kt Tuvalu
2010s 0.3766 kt 0.3212 kt 0.0555 kt Iceland
2020s 0.3316 kt 0.392 kt 0.0603 kt Tuvalu

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Iceland or Tuvalu?
Tuvalu, at 0.4195 kt against 0.3216 kt in Iceland as of 2023.
What is the difference in food retail — emissions between Iceland and Tuvalu?
0.0979 kt, with Tuvalu ahead.
How many years of comparable data are there for Iceland and Tuvalu?
34 years are reported by both, from 1990 to 2023.
How do Iceland and Tuvalu rank globally for food retail — emissions?
Iceland ranks 186th and Tuvalu ranks 185th of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iceland vs Tuvalu: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/iceland/tuvalu/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.