India vs Indonesia: Food Retail — Emissions (CO2)
Food Retail — Emissions (CO2) over time
- India
- Indonesia
How they compare
India currently reports 12,518 kt against 7,372 kt in Indonesia, a difference of 5,146 kt.
That makes India's figure about 1.7 times Indonesia's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was India ahead.
India ranks 5th and Indonesia ranks 8th of 209 countries.
India has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | India | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,253 kt | 116.95 kt | 1,136 kt | India |
| 2000s | 3,449 kt | 1,018 kt | 2,431 kt | India |
| 2010s | 11,228 kt | 4,847 kt | 6,382 kt | India |
| 2020s | 11,428 kt | 6,693 kt | 4,735 kt | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, India or Indonesia?
- India, at 12,518 kt against 7,372 kt in Indonesia as of 2023.
- What is the difference in food retail — emissions between India and Indonesia?
- 5,146 kt, with India ahead.
- How many years of comparable data are there for India and Indonesia?
- 34 years are reported by both, from 1990 to 2023.
- How do India and Indonesia rank globally for food retail — emissions?
- India ranks 5th and Indonesia ranks 8th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.