India vs Indonesia: Food Retail — Emissions

India
12,518 kt
in 2023
Indonesia
7,372 kt
in 2023
India rank
5th
Indonesia rank
8th

Food Retail — Emissions over time

  • India
  • Indonesia
05.0k10.0k15.0k199020062023

How they compare

India currently reports 12,518 kt against 7,372 kt in Indonesia, a difference of 5,146 kt.

That makes India's figure about 1.7 times Indonesia's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was India ahead.

India ranks 5th and Indonesia ranks 8th of 206 countries.

India has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade India Indonesia Difference Ahead
1990s 1,253 kt 116.95 kt 1,136 kt India
2000s 3,449 kt 1,018 kt 2,431 kt India
2010s 11,228 kt 4,847 kt 6,382 kt India
2020s 11,428 kt 6,693 kt 4,735 kt India

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, India or Indonesia?
India, at 12,518 kt against 7,372 kt in Indonesia as of 2023.
What is the difference in food retail — emissions between India and Indonesia?
5,146 kt, with India ahead.
How many years of comparable data are there for India and Indonesia?
34 years are reported by both, from 1990 to 2023.
How do India and Indonesia rank globally for food retail — emissions?
India ranks 5th and Indonesia ranks 8th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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India vs Indonesia: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/india/indonesia/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.