India vs Japan: Food Retail — Emissions (CO2)

India
12,518 kt
in 2023
Japan
24,798 kt
in 2023
India rank
5th
Japan rank
2nd

Food Retail — Emissions (CO2) over time

  • India
  • Japan
010.0k20.0k30.0k199020062023

How they compare

Japan currently reports 24,798 kt against 12,518 kt in India, a difference of 12,280 kt.

That makes Japan's figure about 2.0 times India's.

Across all 34 years both countries report, Japan has been ahead every year.

India ranks 5th and Japan ranks 2nd of 209 countries.

Japan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade India Japan Difference Ahead
1990s 1,253 kt 18,599 kt 17,347 kt Japan
2000s 3,449 kt 25,914 kt 22,465 kt Japan
2010s 11,228 kt 28,086 kt 16,858 kt Japan
2020s 11,428 kt 25,104 kt 13,676 kt Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, India or Japan?
Japan, at 24,798 kt against 12,518 kt in India as of 2023.
What is the difference in food retail — emissions between India and Japan?
12,280 kt, with Japan ahead.
How many years of comparable data are there for India and Japan?
34 years are reported by both, from 1990 to 2023.
How do India and Japan rank globally for food retail — emissions?
India ranks 5th and Japan ranks 2nd of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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India vs Japan: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/india/japan/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.